We made it home this afternoon. We drove all day yesterday and passed tons of snow! We had a nice night in San Francisco and we got up this morning to beautiful weather and we got to walk the Golden Gate Bridge from end to end. I'm helping my sister, Nae, and the Camp Counselor do some last minute cleaning on their rental place tomorrow and moving any stuff they still have there to Mom and Dad's so I'll either get the pictures up tomorrow or Monday.
Saturday, January 30, 2010
Six Days on the Road and Now I'm Going to Make it Home Tonight
We made it home this afternoon. We drove all day yesterday and passed tons of snow! We had a nice night in San Francisco and we got up this morning to beautiful weather and we got to walk the Golden Gate Bridge from end to end. I'm helping my sister, Nae, and the Camp Counselor do some last minute cleaning on their rental place tomorrow and moving any stuff they still have there to Mom and Dad's so I'll either get the pictures up tomorrow or Monday.
Thursday, January 28, 2010
I Told You I Didn't Want My Picture Taken, You Snapped It Anyway
Try Again
Tuesday, January 26, 2010
Have You Ever Had Trouble With Your Automobile
Sunday, January 24, 2010
Oregon, My Oregon
Friday, January 22, 2010
There's a Little Black Spot on the Sun Today
Thursday, January 21, 2010
When the Lights Go Down in the City
Wednesday, January 20, 2010
One Week He's in Polka Dots, the Next Week He's in Stripes
I think it's pretty neat that she also hand sews the "ReJENerate" label in to all of her stuff (you can kind of see it on the red under the clasp there). Boyfriend did very well with this gift!
It was such a great coincidence that the day the clutch came, I had been to Old Navy and gotten new jeans, a new undershirt, and a dark blue shirt with stripes that matched the bag! I wore the new outfit and took the clutch out with me that night to my Dad's birthday dinner and then on to a bar with Nae and Boyfriend to see a band we used to follow in high school play.
Monday, January 18, 2010
Put Down Your Sword and Crown. Come Lay With Me On the Ground
Sometimes No One Wants What We Got...
Friday, January 15, 2010
Everybody's Working for the Weekend
Wednesday, January 13, 2010
Let's Go Surfin Now, Everybody's Learnin How
Boyfriend and I drove up to a famous surf spot today called Mavericks. The waves were supposed to be 15-20 feet with an occasional 25 footer in some sets. When we got there it was pretty windy and choppy. The waves were pretty big (12-15 ft), but not as big as they had predicted. There were still a handful of guys out there, though, getting towed in to the waves. A new swell is supposed to hit again on Monday so if it's not storming, we are going to drive the hour back up to see it. It is pretty amazing to see waves so powerful so close to shore and it is mind boggling to see guys out there riding them! They looked like little ants riding these mountains of water, even when watching them through our binoculars. Anyway, the video above is from a really big day there if you are interested and here is the wiki page about it. The history of the spot is pretty interesting (at least to me).
Monday, January 11, 2010
Soup, Soup, a Tasty Soup, Soup!
Ingredients
- 1 tablespoon vegetable oil
- 1 tablespoon plus 1 teaspoon minced garlic (used about 2 tablespoons of the crushed stuff in the jar)
- 2 tablespoons finely chopped fresh ginger (used about 1 tablespoon and it could've used more, keep in mind 1/2 of this they are saying is for the wontons, but if you are using the TJ's and follow this you'd only use 1 tblsp, but I'm saying go ahead and add 2 tablespoons to the broth)
- 1/4 cup thinly sliced scallions, plus 3 tablespoons finely chopped
- 10 cups canned low sodium chicken broth (I used half free range organic and half Swanson's in a can)
- 1/2 pound ground pork (the next few things are for the wontons, which I substituted by using Trader Joe's chicken potstickers...I think they do a pork one and they for sure do a veggie one, too)
- 1 egg yolk
- 2 teaspoons soy sauce
- 1 1/2 teaspoons rice wine vinegar
- 1/2 teaspoon sesame oil
- 1/4 teaspoon crushed red pepper
- About 30 wonton wrappers, thawed if frozen
- 1 1/2 cups thinly sliced bok choy
- 1/2 cup sliced shiitake mushroom caps (I used the stems, too)
- 1/4 cup sliced bamboo shoots (oops, I forgot these)
- (I think some celery and carrots would be good in this, too, felt like it could've used a few more veggies)
Directions:
(Skip next two paragraphs if using pre-made wontons)
In a small mixing bowl combine the remaining teaspoon of minced garlic, remaining tablespoon of chopped ginger, 3 tablespoons of finely chopped scallions, the pork, egg yolk, soy sauce, rice wine vinegar, sesame oil and crushed red pepper. Mix until thoroughly combined.
Working on a flat work surface, lay out a few of the wontons. (Keep remaining wonton wrappers covered with plastic wrap.) Fill a small bowl partially with cool water and set aside. Using a teaspoon measure, place a heaping teaspoonful of the meat filling in the center of each wonton. Using your fingers, lightly wet the edges of the wonton. Bring 2 opposite corners of the wonton together to form a triangle and enclose the filling, pressing edges firmly around the mound of filling to eliminate any air pockets and seal. Moisten opposite corners of the long side. Curl moistened corners toward each other, overlapping one on top of the other, and press the edges together to seal. You should now have a rounded stuffed wonton with a triangle poking up at the top. Assemble the remaining wontons in the same manner. When the wontons are all assembled, set aside.
I Pack Up My Belongings and I Head for the Coast.
You couldn't see any of the pier deck because there were layers of sealions across every inch of it!
You can't really see them very well but this is like a whole raft of sea otters. There are at least 100 of them in the area, but none got close enough for me to get a good picture of. We are hoping to go out kayaking at this place before we leave and will try and get pictures of these cute little guys up close.
This is some kind of weird fish that washed up on our beach and Mom dazzled us with her story of finding it and how we just had to go down and see it because it was "like nothing she'd ever seen before." We found it and said, "Huh, is this it? I thought it would be bigger. Isn't this just a flying fish or something?"
The worst part of going down and walking on the beach or in the campground is then you have to hike up this big hill to get home.
We get lots of mushrooms on the trail. About a month ago we had really big ones that were bright orange/red with white spots on them. If I find any again, I'll be sure to get a picture because they were really pretty.