Feel the Silence

Still not a lot to write about around here. It's amazing how the weeks are flying by now that I'm working. Sure, each day feels long, but I get to Friday and wonder where the week has gone. So yeah, work, work, work and then it's the weekend and we have been having some pretty lazy Saturdays where we fit in a trip to the beach for a walk or to sit up on the cliff and read and then grab some dinner. Last Sunday we had our friends over for a barbecue but it wasn't anything wild- just sitting around eating and talking.

We finally ordered our engagement party invitations last Saturday and they were here by Wednesday so I need to get on mailing those out. I'll try and get MOTH Dude to do some Photoshop magic on them so you guys can see what they look like. We really like them because they look like postcards from Hawaii and our engagement party is luau themed. I should probably try and do some trial runs on all the recipes I've found before I make them for 80 people because I wouldn't to have gross food that nobody touches on the day. I'm a little bit nervous to try and cook for so many people with our tiny little stove, but luckily most of my girls have said they'd be willing to pitch in a make a dish or two! I really wish my parents and Nae could come out for the party and for a visit, but it's just not going to happen so I'm sad about that and know they are, too.

Anyway, sorry for the snooze-fest that is my life these days and sorry for the lack of postings, but as you can tell, there isn't much to post about. I'll try and get the invite up soon and share any Hawaiian recipes we end up loving.

The Time Has Come for Colds and Overcoats

This is the Father's Day Card Boyfriend sent to my Dad, saying it reminded him of me!

It probably feels that way, but this blog isn't turning in to a recipe blog, I promise. It's just for now, while the weather sways between sunny and kindof warmish and freezing and overcast/rainy there aren't a whole lot of adventures going on in my life. Plus, I'm really trying to focus on finding on job so that doesn't make for very exciting days, either.

Boyfriend's name has been resolved, sortof. I'd prefer to call him Beau because it means both handsome and someone's sweetheart which Boyfriend is and it's also a guy's name so it'd be easy just to start referring to him as that, but after reading everyone's suggestions in the comments he would like to be called MOTH Dude, like some sort of super hero! He has been thinking up a MOTH Dude theme song, contemplating what sort of outfit MOTH Dude should wear, and even referring to himself (in public!) as MOTH Dude to drive me crazy!

Friday night MOTH Dude and I headed out to an uncelebratory dinner for me not getting the job. There is a SsS BBQ Barn not far from us and we've been wanting to try it because they serve ribs. It wasn't that great and we won't be going back. I ordered a margarita and it tasted like a frozen lemonade, I don't think there was any tequila in it at all. The ribs fell of the bone, but there was less than you'd get at Tony Roma's in Sydney and they needed more sauce. MOTH Dude was starving so he ordered a damper roll that was $5 and the size of a bread roll! We were full when we left, but not satisfied and for $87 you want to leave a place satisfied!

After that, we went over to the Soccer Player and the Hairdresser's place and hung out with them and the baby and it was just a fun, relaxed night sitting around talking and watching the football game on in the background.

Saturday morning we got up and went to the Farmer's Market at The Entrance with MOTH's parents. It was a beautiful day and although the market was super crowded and more expensive and had less produce than I am used to, it was nice that after we were done shopping that we could sit on the walkway with our feet hanging over the water and look for schools of fish swimming by. Saturday night, we went over to the Farmer and Tinkerbell's house and it was another fun, relaxed night of sitting around and talking with friends.

Sunday morning, I slept in super later, while MOTH actually got up early and was productive. He went out for a dive at one of the local beaches and it was so cute to see him when he got home because he was bursting with excitement and happiness over all that he had seen. He told me all about it then proceeded to pass out for 3 hours, while I baked up a storm for our weekly dinner at his grandparents' house.

And that was our weekend! Now it's Monday, nearly noon my time and I'm waiting for my family to get back from dinner so I can call my Dad for Father's Day. I'm also working on finishing up my contracting job for the University my Mom is working for and I've got soup started in the Crocpot. So yeah, it's not a recipe blog, but I do have another recipe for you all today. Now a) I claim to not eat pork, but I ate ribs the other day and there is ham in this soup, so I guess I go through phases and b) Yes, I know ham and lentil soup sounds kind of yuck/boring, but it's actually really, really good! One of our family friends threw this together with stuff she found in our fridge the day after Easter and I was skeptical at first, but after having a taste I was hooked and had been craving it ever since! It's really cheap and easy to make, which is a bonus, too! MOTH and I both agreed that the soup kind of tastes like smokey Mexican beans.

You Will Need

1. Crocpot

2. 2 Tablespoons of Extra Virgin Olive Oil

3. 1 Medium Brown Onion

4. 1 Heading Tablespoon of Minced Garlic

5. 1 Large or 2 Medium Ham Hocks

6. 1.5 Liters of Chicken Broth (I use a brand called Massel)

7. 1 Bag of Green Lentils, I think the bag is about 300 grams? or maybe 1.5 cups worth, dried

8. Blender

What To Do

1. Turn your Crocpot on to high and add Olive Oil.

2. Chop up the Onion and add that and the Garlic to the Oil. Let sit for a few minutes, I don't know if this really sautes them or not since Crocpots cook at such a low heat, but I like to pretend it does anyway.

3. Throw in your Ham Hock(s).

4. Add .5-1 Liter of the Chicken Broth.

5. Let the Ham Hock(s) simmer away on low for 6 hours. Meanwhile, soak your Lentils in water for 6-7 hours (can also be done before hand and soaked the night before).

6. Add Lentils to Broth and turn up to high for 2-3 hours, until Lentils are soft and all meat is falling off the bones.

7. Fish out the bone and fat.

8. Scoop half of the Lentils, Ham, and Broth out and into a blender and blend on a medium setting for about 15 seconds.

9. Pour the blended stuff back in with the Broth and other Lentils and mix the two batches together.

10. Serve with hot bread.

We got 6 HUGE servings out of this.

There is Nothing to Keep Me from Coming Back to You

Source

(Yes, I'm singing a love song to my food in the title there like only a fat kid could!)

Tonight I made Avocado Chicken Cakes, Cous Cous, and Mom pitched in and made an Organic Spinach Salad with Oranges and Trader Joe's Soy Sesame Dressing. It was so delish! Oh man, I'd go back and have seconds if I wasn't so full from my first mega serving. I don't think I've ever had cous cous before, is that weird? I've certainly never made it, but it was super simple and really tasty. Here are the recipes for the Avocado Chicken Cakes from the blog Cake, Batter, and Bowl and the Sauteed Garlic and Onion Cous Cous from Hot Off the Garlic Press. In case you've forgotten how I do this, my changes to their recipes will be in parenthesis as we go.

Ingredients:
1 1/2 tablespoons olive oil (Like I really measure this stuff, I just poured some in to my fry pan)
1/2 cup chopped red onions (I used white)
2 garlic cloves, minced (I used a big heaping tablespoon of the crushed stuff in a jar)
2 cups cooked shredded chicken (I used 3 medium sized chicken breasts since this recipe says it serves 2)
1/2 avocado, mashed (mine was a little less than 1/2 cup) (I used 2 medium avocados)
1 cup panko (I poured out 2 cups but ended up with about 1/3-1/2 panko crumbs left over at the end)
1/4 teaspoon cumin (didn't measure, I just sprinkled some in)
1/4 teaspoon paprika (didn't have so I used some chili powder)
1/4 teaspoon dried oregano (no measuring, just sprinkling)
1/2 teaspoon salt (probably used a bit less than that)
1 egg, beaten (used 2 eggs since I was doubling the recipe)
5 tablespoons of your favorite salsa

Directions:

(Cook chicken if you haven't already)

Heat 1/2 tablespoon of olive oil in a skillet over medium high heat and sauté onions for 5-7 minutes, or until soft. Add garlic and sauté one additional minute.

In medium bowl, mix together the shredded chicken, onion mixture, avocado, 1/3 cup panko, cumin, paprika, oregano, salt, and egg. Shape mixture into 5 cakes that are 1/2-inch thick; lightly coat all sides of each cake in the remaining 2/3 cup panko.

Heat 1/2 tablespoon olive oil over medium high heat in a nonstick skillet. Add 2 chicken cakes and cook until golden brown, about 2-3 minutes per side. Repeat with remaining 1/2 tablespoon olive oil and 3 chicken cakes. Drizzle 1 tablespoon of salsa over each chicken cake. (Maybe because I had my heat on high, but there is no way that 1/2 tablespoon was enough for 2 of the cakes, just pour some oil in, fry these guys off and if you need more, add more) Makes 2 servings.

Nutrition: 468 calories, 13.9g fat, 1.8g fiber, 45.3g protein per serving

Source

Sautéed Garlic and Onion Couscous:

2 drizzles of Olive oil, divided

1 clove garlic

1/3 of an onion, sliced into 1/2 rings

chicken stock or bouillon (I used Trader Joe's Organic Free Range Chicken Broth)

couscous (I used Trader Joe's Whole Wheat Cous Cous)


Add a drizzle of olive oil to small saucepan and in the onion. Saute over low heat until onions turn translucent, being careful not to burn the onion {this will probably take about 10 minutes}. Add a clove off finely minced garlic.

Make chicken stock out of the bouillon according to package directions, for mine it is 1 c. water to 1 tsp granules. Then add the stock to the onions and garlic and use as you would water according to package directions on your cous cous. (I had to add about another 1/2-3/4 cup of stock then what was called for on the recipe because my cous cous was looking dry half way through)

Sorry, this may be confusing. Each of the couscous brands has a different water to couscous ratio they use, so make up however much stock you need and then add however much couscous your package calls for, my current is 1 1/2 c. stock to 1 c. cous cous, plus the garlic and onions we added. The package will tell you the rest, which will likely be something like 'after combining the water {stock} and cous cous, remove from heat and leave it to absorb for 5 minutes before fluffing with a fork and serving'.

Drizzle with another light drizzle of Olive Oil and serve. (I also added a tiny bit of salt and some cracked pepper to this)

All-in-all this was a fairly simple dinner to make. I did get the stove pretty messy with spilled cous cous and some oil splatters, but the taste made up for all of that. Hope you enjoy it!

Someone's in the Kitchen with Dana

So I got a little manic today and decided to make chicken and steak satay, cold asian noodle salad, won ton salad, a lemon cake from scratch with homemade lemon buttercream frosting, and Malva pudding which is a traditional South Africa dessert in honor of Nae's last dinner at home. Luckily we had 12 people here to eat it all!

I also made these really yummy Pacific Rim turkey burgers with ginger mayo last night. I have been on a cooking bender this weekend.

I didn't get pictures of any of it because my camera is still broken and should be sent off tomorrow to get fixed and my Dad's camera had a flat battery, but I will be posting the recipes and pictures from the sites where I got the recipes from over the next few days.

In other news, this really did turn out to be the weekend of wildlife. Last night, we had 4 great horned owls flying around and calling to each other from the trees out front. We also, sadly, have found 2 huge (like the size of labradors) sea otters washed dead on our beach this week and have had to call the Monterey Bay Aquarium to come take a look at them. Then just this morning I walked down the back steps and saw what I thought was another gopher head that Sparticus had left as a treat for us, but what turned out to be a little Mexican free-tailed bat. The good news was that he was still alive so I found a big sturdy stick and got him to use it as a perch and then put him in one of our big planters. Mom couldn't get a hold of animal control so I did a quick Google search and found a bat conservation group who had a representative in our area and called her. She asked if I could put the bat in a box and bring it to her. So there Mom and I were at 10:30 this morning, in the Audi driving to Corralitos,to drop off a bat perched in a Vans shoe box! We'll know with in a few days if he's sick with rabies or if he might have just accidentally hit the wall trying to get up in to our eaves last night. If he's ok, we'll get him back and will put him in our bat box to sleep in through the day and as the free-tailed bat is a colony dweller, hopefully he will bring his other bat friends to live in the bat box with him!

Sometimes No One Wants What We Got...

So it rained on Sunday and we didn't do the second day of the garage sale. Consequently, I now owe Boyfriend $8 for our little bake sale adventure. In other words, I have to pay Boyfriend for the 3 hours worth of baking I did Friday night and for the pleasure of getting up at 6:30 in the morning on a Saturday...good times!

Saturday night I had my Godsister and a friend from the Cookie Company and their boyfriends over for dinner and a soak in the jacuzzi.

Yesterday, Nae took me and Mom to get our nails done and our eyebrows waxed (and boy did I need that mani/pedi after a year of not having them done because of the absurd prices in Australia) in the morning. We then came home and picked up Boyfriend and Dad and went to see "It's Complicated." A bit of advice on this movie- don't go with your parents, there are some awkward parts! Nae, Boyfriend, and I also felt we were about 30 years too young to appreciate this movie. We got a few little laughs here and there but all the older people around us were having trouble breathing from laughing so hard! We were also really annoyed because it seems like older people like to talk during movies ("Oh, wow! Look at that garden!" "I think this part is going to be funny!") and there was one lady in front of us who every time she laughed, she also clapped very, very loudly and so you couldn't hear the rest of the joke on screen. I'd recommend waiting to see this one until it comes out on DVD.

After the movie, we headed out to do family dinner at Ristorante Avanti. It's this tiny little Italian restaurant and all of our food was delicious, especially the Chocolate Pots de Creme we had for dessert! It was really pricey, but a nice treat to have every once in a while, plus it was really nice to have all 5 of us together for a meal without it being a holiday or birthday.

Anyway, all-in-all not a bad weekend. A bit bummed about not making any money on my bake sale, but it was fun hanging out with Nae and all her roommates for the morning.

It's storming here today and we have had really high winds and some heavy rain blasting the house. We've got a fire going so it's nice and cozy sitting upstairs with all the windows that look out at the trees and the ocean; it's a great view of what's going on out there! I love being in this house when it rains.

Our time here is growing shorter and shorter and I don't think either Boyfriend or I feel ready to leave just yet. I think the more time we spend up here, the more we realize that this area would be a great place for us to live. We'll just have to see how it all works out in the long run, but for now he'll for sure be flying back on February 5th and I'll be following him on the 7th.

There's a Baby, Yes, There's a Baby About to be Born

This picture really has nothing to do with this post (Boyfriend took it on our trip to Yosemite the first year he was here) but it's a great shot and looks wintery and it's Christmas, damnit, so it kind of works, right?

Unless we've missed the text with the birth announcement, Soccer Player and the Hairdresser are still awaiting the birth of their baby. I'm hoping now that the Hairdresser has gone over her due date, she won't have to go camping with the newborn on Boxing Day (or as soon as it's born if it's after that day), as was previously planned. All of our friends who have had babies so far have tried to tell her that camping with a brand new baby is not where you want to be when you've just gotten out of the hospital and are trying to figure out how to be a mom still, but the Hairdresser is a trooper and up til now has said she is going. I can't wait to hear what they've had and what they've named it and I can't wait to buy it a "Welcome to the World" outfit here to bring back with me. I wonder if she's in labor, as I write this, and is having a Christmas baby? That'd be pretty neat, but probably not the most fun Christmas the Hairdresser would ever have! Anyway, I'm sending my love and my prayers down to you guys. I hope that it is a quick and painless delivery and recovery and Boyfriend and I can't wait to meet the new little guy or girl when we are back.

In other news, Mom and Dad both got sick last week and are still getting knocked around by it. We're pretty sure that Mom has come down with the Swine, while Dad's cold or flu seems to be different. They had a not so successful, but very stressful, trip down to Orange County last weekend to see my grandparents. If you read the last post (Runaway Train) about the situation, the update is nothing has changed and it has actually gotten a lot worse. Not only is my Grandpa on a quick downhill slope, to the point where my Mom thinks we'll be having a funeral before I go back in February, but now my Grandma is falling apart, too. She's gotten in two accidents in two different cars, side swiping a total of 5 cars, in two consecutive Wednesday nights! My Mom is understandably upset by what is going on, but on both trips she's taken to see them my grandparents have ignored the help she's offered so there's not much for her to do. The light at the end of the tunnel is that my Mom has found an assisted living place in Stockton that has apartments on site that allow the tennants to keep a small animal. My Grandma's brothers all live in Stockton and we've been saying for a few years now that she and my Grandpa should move of up there so they have more people to hang out with so once he passes away we think Grandma should take her dog and move to this facility. It's a good option because she is still capable of living mostly on her own for now and she can still keep her dog, but if and when she declines, she can then move in to the main part of the facility that offers more round-the-clock care. I think she really misses her brothers and this way she can see them more often, too.

Happy Holidays, right?

Other than that, our little 5some of me, Boyfriend, Mom, Dad, and Nae are looking forward to spending Christmas together. I've had all my Christmas shopping done for a few days now and only have a few things left to wrap. Boyfriend is stressed because lots of his online ordered presents haven't arrived yet. Nae is at work now (Trader Joe's) and has a taco eating contest with her coworkers and then she's coming over to make Christmas cookies and spend the night. Boyfriend and I said way back in October that we'd like to try and make gnocchi for Christmas Eve dinner so we'll get that under way this afternoon and hopefully take some good pictures for you guys and I'll post up the recipes. Nae's in charge of the food tomorrow and she's making some kind of roast beast, yorkshire pudding, homemade ice cream, and other stuff so I probably won't fit in to any of my new Christmas clothes after the 24 hours of eating I'm about to undertake! The weather here is bright and sunny and the air is crisp so I think we'll probably get up and do presents tomorrow morning and then go for a family walk and then just hang out for the rest of the day. I like having a mellow Christmas like that.

What about you? Is all your shopping and wrapping done? Are you having a mellow or a stressful Christmas Eve/Day?

Wishing you all a very Merry Christmas! Hope you get everything you've asked for and more!

The Way You Squeeze My Lemon...

Happy Black Friday to everyone! Hope you went out and bought lots of stuff you didn't really need/want, but got it anyway because the deal was too good to pass up :) Or maybe, instead, you stayed home/in bed all day still in a food coma? I had trouble sleeping last night, probably because I was too full and was really tired when it was time to get up for work this morning.Nae's food was amazing, as expected. The big highlight for me was this spinach salad with apples and candied pecans with a citrus vingarette that Nae whipped up both last night and tonight. I could eat that salad all day, everyday. I've got a dark picture of it, but it really doesn't do it justice.

I think she got her recipe inspiration from something she saw on the Food Network website and then tweaked it by adding some fresh squeezed orange juice in to the dressing, as well as some lemon zest and rather than doing the walnuts, she did the candied pecans instead.

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon cider vinegar
• 1 teaspoon Dijon mustard
• Salt and freshly ground pepper
• 5 ounces baby spinach leaves (about 5 cups lightly packed)
• 1 Granny Smith apple
• 1 tablespoon of orange juice
• Pinch of orange zest
• Candied pecans

In a small bowl whisk together the oil, vinegar, mustard, orange juice and zest. Season with salt and pepper to taste. Toss the spinach with the dressing until evenly coated then divide the spinach among 4 serving plates. Core the apple and slice it into matchsticks. Sprinkle a quarter of the apple pieces on top of each salad. Follow with the pecan pieces. Serve immediately.

She also made up a double batch of lemon bars and I had a peak at the website she was consulting while making it and it was from another Food Network friend, Emeril! These are always a big hit, but seem pretty time consuming as you have to squeeze and zest lots of lemons (my job yesterday) and bake the bottom layer before you then rebake it with the lemon layer added. Here is the recipe and a picture from the site, as well as a picture of our slice (can you spot the difference in picture quality? haha)

I thought this lemon looked kindof neat after it had been zested.

Ingredients

• 12 tablespoons (1 1/2 sticks), plus 1 tablespoon cold unsalted butter
• 1 3/4 cups plus 3 tablespoons all-purpose flour
• 2/3 cup confectioners' sugar, plus more for garnish
• 1/4 cup cornstarch
• 3/4 teaspoon salt plus a pinch
• 4 eggs, lightly beaten
• 1 1/3 cups granulated sugar
• 1 1/2 teaspoons lemon zest
• 2/3 cup fresh lemon juice, strained
• 1/4 cup whole milk
• 2 tablespoons limoncello, or other lemon-flavored liqueur, optional

Directions

Lightly butter a 9 by 13-inch baking dish with 2 teaspoons of the butter and line with 1 sheet of parchment or waxed paper. Butter the top of this sheet of paper with 1 teaspoon of the remaining butter and then lay a second sheet of parchment or waxed paper crosswise over the first sheet. The parchment should be cut large enough so that the sides are even with the top of the baking dish; this extra paper will function as handles to help you remove the lemon squares from the pan later. Set pan aside.

In a large bowl combine 1 3/4 cups of the flour, 2/3 cup of the confectioners' sugar, the cornstarch, and 3/4 teaspoon of the salt and mix thoroughly. Cut the remaining 12 tablespoons of butter into small pieces and add to the flour mixture. Using your hands, 2 forks, or a pastry blender, work the butter into the flour mixture until the mixture resembles coarse meal. Transfer the butter-flour mixture to the prepared baking dish and press into an even 1/4-inch layer along the bottom and partly up the sides of the pan. Refrigerate for 30 minutes.

While the crust is chilling, preheat the oven to 350 degrees F. Bake the crust until golden brown, about 20 to 25 minutes.

While the crust is baking, assemble the filling by combining the eggs, granulated sugar, flour, and lemon zest in a medium bowl and whisking until smooth. Stir in lemon juice, milk, limoncello, and remaining pinch of salt and mix well.

When the crust is golden brown, remove it from the oven and reduce the oven temperature to 325 degrees F. Stir the lemon mixture again, then pour onto the warm crust. Bake until the filling is set, about 20 minutes. Transfer to a wire rack to cool completely.

Grasp the waxed paper that lines the 2 longest sides of the baking dish and remove thebars from the pan by pulling up gently. The entire dessert should easily dislodge and come away from the pan.

Transfer to a cutting board and, using a clean knife, cut into squares, wiping knife after each cut. Place a small amount of confectioners' sugar into a small sieve, and sprinkle the bars with the sugar. Serve immediately, or refrigerate, wrapped with plastic wrap, up to 2 days, until ready to serve.

And just in case you aren't sick to death of turkey and all Thanksgiving related goodness, here are pictures of our dinner last night:

Sorry about the glare, I didn't even notice it until uploading it earlier and it's the only picture of a full plate I got.

Who Says You Can't Go Back, Been All Around the World and As a Matter of Fact There's Only One Place Left I Want To Go, Who Says You Can't Go Home

Friday, Mom and I spent the day hitting the shops on Market St. in San Francisco. I got a new shirt at Old Navy and a really cute beanie for $7 at H&M, it's one of those beret beanies that sit on the back of your head and I've been wanting one for about 3 years now. We also hit some expensive market and got supplies so that I could make the "Nicole Richie Chicken" for my parents. They both thought it was really good, too.

Saturday morning we got up and cleaned the apartment before making our way down south in to Santa Cruz. My Dad drives the 17 (a really winding highway that goes up over a mountain from San Jose in to Santa Cruz) like a maniac now that he has his fancy TT. We met up with Nae at Costco and ate a quick and ridiculously cheap lunch there. Nae then dragged me all over downtown Santa Cruz looking for pieces for her Old Greg Halloween costume. They had closed off the street and all these little kids were out trick-or-treating at the shops and there were some super cute costumes, like this one little boy who could barely walk who was dressed as a little chick and he toddled around and had the perfect body proportions so that he really did look like a 2 foot tall chick walking down the street!

If you haven't seen Old Greg and have no idea what I'm talking about, here is the video. It is a little rude and quite bizarre!

After we had all the pieces, we went back to her place where her roommate, the Camp Counselor, was out back drinking her favorite beverage of all time, Coors Light, and who gave me a big welcome back hug. I'm still trying to get her to come out and meet and marry Boyfriend's brother Bob because I think they are made for each other. We then headed out to Mom and Dad's house. It was as beautiful as I had remembered it and there were some new additions to the place that made it even nicer. The parents and Nae all had Halloween plans so I stayed in and had a mellow night of watching the World Series Game and Tool Academy 2.

Yesterday, Mom woke me up way too early and we went down to the beach with Dad and I made them do some bootcamp workout moves on the park benches. Mom wanted us to go down because she had seen a sick sealion on the shore and wanted to see if the rescue service she had called had come down to pick it up yet. As we walked up to it, there were these two tourist ladies circling it and taking its picture and nearly touching it. The poor thing was really agitated so Mom yelled at them to back off and finally they did. (Mom and Dad just got back from another walk down to the beach and said that the sea lion was gone so it either swam away or was picked up by the service, which is good because lots of times they just come up on shore and aren't rescued and die there.) After that, Mom was nice enough to take me to Target, where we got lots of bathroom/beauty supplies for me and some tacky Christmas earrings and brooches from the $1 section for all my friends back home for our Christmas in July party next year. Then we went to Trader Joe's and did the grocery shopping for the week. I was in heaven, but I tried not to go too overboard and kept in mind that I'm still on a diet until Boyfriend gets here. When we got home, Dad was gearing up to paint one of their patios and as it was gorgeous weather, I offered to help him.

Today I spent my morning applying to jobs in the area and figuring out how I get on to substitute teaching lists. I was told by one office that the list of subs is pretty long right now and it's near impossible to get work unless you know teachers who can recommend you. When I phoned another school district's offices they told me I might be able to get some work, but first I'd need to go get a TB test so I spent part of my afternoon down at the County Health Office getting the test done and I have to go back on Wednesday so they can look at it and tell me whether or not I am in the clear.

Tomorrow is supposed to be another gorgeous day around here- sunny and temps of about 80 so I think I will do my online job applications out by the pool and help Dad put another coat of paint on the patio. Life is good!

Get the Party Started

Saturday morning I got up and got to work on the Oreo truffles (see the link in the earlier post for the recipe) and clean the house. Our friends started arriving at 6 and so did the rain showers! Not good when you're trying to have an outdoor party with a fire, but luckily it wasn't hard rain and it was off and on so we were still able to sit out for most of the night. Everyone brought something (starters, garlic bread, and salad) and that was a big help. I finally got dinner done at about 8 and noticed that Bob, Boyfriend's brother, and 5 of his cousins who had RSVP'd hadn't shown up yet. I got Boyfriend to message everyone and Bob said he had honestly forgotten and couldn't come over then because he was too drunk to drive after being at the races all day. We never heard back from the cousins and still haven't a few days later. My feelings are/were a bit hurt and I thought it was rude and lazy of them to not at least call or message with an excuse as to why they weren't coming. I wasn't making hot dogs or anything, either. I made three different types of pasta and made double what I would've made had only our friends RSVP'd, but the cousins said for sure they'd be there when we messaged on our way to buy food. I tried not to let the rudeness ruin my night and I sent all the leftover dinner and dessert home with our friends so it turned out ok in the end. It wasn't a rager of a party or anything, but just a nice night hanging with the friends one last time before I left. The Runner caught me plating things up and told me to sit down and relax and I wish I would've listened to her because later in the night I was cleaning up some more and doing dishes when I realized "Hey, I'm not going to see these guys for nearly 4 months, the dishes can wait, go out and hang out with them" so I did. Peter the Possum was super curious about the fire and party and kept sitting in the branches above our heads all night watching what was going on. When he would get tired of watching from one angle he would run across the yard and up in to another tree or in to the garage. Everyone said how big he was and how I must be making him obese by feeding him Pop Tarts. The night ended with the Soccer Player giving me a hard time for my post 5 months ago about our Sing Star Party night and how I had said we were both really bad singers and fairly evenly matched in badness so I got out the laptop and updated that post to say something like "The Soccer Player wanted me to say that he kicked my ass at Sing Star and is a way better singer than I am" and that seemed to satisfy him. He then proceeded to show us his new dance move called "The Leach". We got video of it so hopefully we can upload it to YouTube soon and post the video on here and make the Soccer Player an internet sensation.

I'm really going to miss hanging out with these guys while I'm away...

What You Gon' Do With All That Junk? All That Junk Inside That Trunk?

So Boyfriend and I have been trying to eat healthier and be more active for the past couple of months, but while I am feeling a lot healthier and walks feel easier, I'm not losing any weight so from now until I get back home I'm going to be on a pretty strict diet with my only cheat days being the day we have everyone over here for a bbq and if Boyfriend decides to take me out to dinner before I leave. I'm hoping the extra exercise I will be doing, by for sure getting up and walking while Boyfriend is at bootcamp, and my diet of fish, fruits, veggies, and brown rice will have a noticeable change in the numbers on the scale and how I look over the next month. Wish me luck because it won't be fun! It'll totally be worth it though if it means my Mom isn't on my case about my weight as much when I get home (you know it's true Mom! and I know you only do it because you love me, but I still hate it anyway) and I've got plans to see various friends from high school when I'm home and some of them haven't seen me in 5 years so I don't want them to think I've turned in to some kind of beast when they see me now. So, in advance, sorry if my posts get a little bitchy over the next month or so, but remember I will be chocolate deprived and in my book, that's a good reason to be a bit bitchy and sorry because I probably won't have any fun, junky recipes to put up until I am back home and cooking with my sister. I will try and post some fish recipes, though, if that makes up for it any.

You Oughta Know

I'm a little worried posting this...you might read it and never come back! I guess it's a risk I'm willing to take because I thought it was fun and funny to write and hey, you guys deserve to know all about the big dork I really am! So here it goes:

10 Things You Didn't Know About Little D (aka 10 Things You Didn't Want/Need to Know About Little D)

1)I hate flying. It's two months out from my trip home and I'm already thinking about the flight and dreading it. When I book flights I think to myself "Am I sealing my fate? Did I just pick the one flight that week that is going to go down? Should I rebook? But then what if that's the one that goes down?" I used to be prescribed Xanax for flying because I get that nervous. I'd still take it, but I don't have anyone to prescribe it to me anymore. Weird habit for someone who chooses to live thousands of miles away from their family, thus ensuring at least two 14 hour flights home a year, right?

2) I freak out in crowds. I hate people touching me, being too close to me, blocking my way when i've got things to do...whether it's picking out movies or grocery shopping, I panic or get really pissed off and it's a toss up on any given day which it'll be between panicked or pissy. This amuses Boyfriend to no end and he sometimes laughs about how frustrated I get and other times he's really nice and can foresee when the crowds are going to get to me and gets me out of the situation as quickly as possible.

3) I became a vegetarian for a few years starting at age 11 because Jonathon Taylor Thomas did an interview in Teen Beat or some magazine like that where he said he'd only ever date a fellow vegetarian. I didn't know when or where I'd meet JTT but I wanted to have at least that one thing going for me if we ever did meet and he suddenly wanted to date me!

4) I used to have OCD (self diagnosed, but whatever, minor detail) as a child, probably around the age of 10-11 and everything I had to do had to be even....if I ate a bite of food and chewed it on my left side, well then my right side and in the middle had to have a bite chewed there as well. I had to eat an even number of chips or crackers or whatever, I had to flip a switch 2 times or 4 times, but never 1 or 3 times....I wanted things to be fair and I didn't want to hurt these inanimate objects' feelings....One day I finally realized that my little ticks were taking over and decided to try and stop them. I still catch myself from time to time moving different bites of food across my mouth so that things are fair and even, but for the most part I was able to unteach myself my OCD habits. The one thing that I still do(and it's funny given my love of all things being even, I think it has something with me wanting life to be fair and my Mom telling me constantly when I was little that "Life's not fair.") is that I have to wake up on an odd numbered time...the number has to end in a 1, 3, 7, or 9....I even leave out the 5 because it's half way through 0-9. It's the one habit that I just can't shake.

5) The first big concert I ever went to was the Rolling Stones with my Mom, Dad, and Nae when we were probably around 12 years old. It was at Dodger's Stadium and we had seats on the field pretty close to the stage and I thought the whole thing was so neat, but me and Nae kept complaining about the "funny smelling smoke" all around us!

6)For my 18th birthday I asked my parents for Crosby, Stills, Nash and Young tickets and that's what we did...Me, Mom, Dad, Nae and Nae's boyfriend at the time went and rocked out and it was really special. I went through a classic rock phase (I still love it, just don't have it on repeat like I did then). I also used the song "Teach Your Children Well" as the song on my Senior page in the yearbook. (I've also seen Fleetwood Mac, Eric Clapton, Neil Young on his own, Paul McCartney, and James Taylor over the years and about 100 other bands that aren't classic rock.)

7) I was on the yearbook staff my Senior year and it was really fun and I got to meet some good people and use 6th period as a time to just hang out, though I probably should've worked harder and actually met some deadlines.

8) The only school dance I ever really had fun at was at Senior Prom and that's because I went with my whole group of friends finally and my date was a really good friend, the Captain of the High School Football Team. I was really late to our meeting spot and he was really frustrated as I was holding up the whole group, but when he saw me he said the best thing ever, that "he couldn't be mad at me anymore because I looked so good." Swoon! We had a great time: he said something silly to me as our photo was being taken so I love our picture together because I've got the biggest smile on my face, we danced a slow song together but weren't together together so I was free to mingle with everyone and take pictures with a bunch of friends and not be glued to his side the whole night or expected to dance with only him, and at the end of the night since we weren't having prom night sex he serenaded me with this reggae song that I always used to love how he sang and then we partied it up and spent the night together (but once again, not together together) at one of our friends' houses with the whole group.

9) I have the biggest mouth in the world and am awful at keeping secrets, though I really am working on it this year and so far I have 3 secrets from various people that I've managed fairly well to keep secret. Boyfriend and Nae both laugh over my big mouth and commiserate with each other about how their embarrassing moments are never kept private. Oh, and I really talk how I write; there are constant asides that I go off on (just like in these parenthesis) and I'm sure it's hard for the average listener to follow along with, but I get so excited and sidetracked and caught up in details. Though I am a fairly concise speaker when I need to be, like in front of the class because I wouldn't want to confuse the kids. I also talk a lot and it drives Boyfriend and my family crazy. They pretty much think "Do you ever draw breath?" but I can't help it. I've got a lot to say and limited time with my family so I gotta get a year's worth of talking out in 3 months and I can't help it if I get a sudden burst of energy or thing of something really awesome when Boyfriend and I get in to bed at night and just have to tell him before I can fall asleep! Sometimes I like to sit back and just listen, too, to everything that is going on around me.

10) I have a blankie. It's not one that I've had since I was born; my Mom got it for me the first Christmas after I moved to Australia. It's sky blue and has snowflakes and penguins on it (I love penguins...we call them pengoos, Boyfriend and I, is that lame in general? Is it lame couple's talk? Probably on both counts but at least we don't call EACH OTHER Pengoo or Snuggle Butt or whatever, right?). It's a little throw blanket and it's down. It's the best blanket to have on the plane cause it just covers me and means I don't have to use the icky airplane blankets (I've heard stories and you really don't want to use airplane blankets). It's also warm in winter and cool in summer and a great blanket to lay on the couch with. It's a security thing because it reminds me of my Mom and home and being loved and wrapped up in a big hug, but I'm not Linus from the Peanuts...I don't take it to work with me or school with me or hide it in my purse or drag it behind me at the shopping center, but it is nice to come home and throw it over me at the end of a long day or to throw over my shoulders at night in bed for just a little bit of extra warmth.

Ummmm, ok, so are you ever coming back again now that you know the dark, dark secrets of my soul? Do you think I'm a freak? Oh well, if you're reading my stuff, you'd might as well know the real me and not just some bright and shiny version. So in summary, I, Little D, am a bad flyer, angry in crowds, a vegetarian to get boys, a reformed OCDer, a concert/classic rock nerd, as well as a yearbook geek (though actually really cool/popular girls from my class were on yearbook), a hater of all school dances in memory minus Senior Prom, a big mouth who can't keep a secret and who talks until her face turns blue, and I'm Linus lite. Stick around if you dare. If not, I understand and it's been nice knowing you! Hah!

But really, things might start to get a bit more interesting around here over the next couple of months because we've got another Ikea trip planned for next weekend(really, this is exciting/interesting to me...we don't have a lot of fun stuff on the Coast, can you tell?) plus a wedding in Terrigal with the whole group, and I've just booked my trip home for the end of October and will actually be celebrating my first Halloween in 5 years! (I told Boyfriend today that we have to raise our kids, should there be any, in America because, really, it's cruel for kids to miss out on Halloween. It's not very big here, no costumes or trick-or-treating...how depressing and that means I won't have any kids' Halloween candy to raid some day!) In the meantime, Boyfriend and I have to decide whether or not we are keeping our little house to rent for the next year or whatever and if not, where we will store all of our stuff until I come back and we find a new place together. There will probably also be a recap of another tearful goodbye between Boyfriend and I, as well as a post to all of you in case I die on my flight home (remember Confession #1?) and then a recap of the crazy people I was forced to sit next to on my flight to San Francisco. Then the process of finding a job and hopefully working lots of hours until Christmas and then Boyfriend coming to California and all of our adventures there this year. There will probably be an influx of posts about me suddenly wondering why I miss my family so much while I'm in Australia because they drive me nuts when I'm home (Mom and Dad and Nae actually had this conversation when they were out to dinner the other night..."I will love being home for a week and then I will hate everyone" haha). I'll also probably have lots of pictures and recipes to share soon because I cook a lot for my parents when I go back home (mostly because they are pretty bad cooks, sorry Mom and Dad but you know it's true, Nae would agree) and Nae is a pretty awesome chef and baker, as well, so I'll share her awesome Thanksgiving and pie and lemon bar and cookie recipes. So keep checking back in and if these posts aren't exciting enough for you guys, then remember you can email me or leave me a comment on what you would like to see me write about instead.

Wedding Song

Oh, can't you see that you were born to stand by my side
And I was born to be with you, you were born to be my bride,
You're the other half of what I am, you're the missing piece
And I love you more than ever with that love that doesn't cease.

You turn the tide on me each day and teach my eyes to see,
Just bein' next to you is a natural thing for me
And I could never let you go, no matter what goes on,
'Cause I love you more than ever now that the past is gone.
-Bob Dylan

Don't get too excited, this post has nothing to do with me getting engaged (you'll be some of the first to know if it ever does happen), but it does have to do with people's right to get married.
You guys know me by now- I love tv, I love cooking, so I love tv cooking shows and this last week on Top Chef they had a wedding challenge and some of the gay contestants were upset by it. On one hand I thought the one girl was being a bit melodramatic about the whole thing as she, herself, even said she knew there would probably be a wedding challenge. On the other hand I thought she had a right to be upset and offended to have to participate in a wedding challenge when she doesn't have to option of getting married to the person she loves right now.

I'm all for gay marriage. I don't think you choose who you fall in love with and I don't think by letting gay people be equal before the law that that takes away from the so called "sanctity" of marriage (give me a break, by the way). I just don't see any kind of love between two consenting adults as ever being something wrong or bad or evil or whatever. As for the people who somehow justify their stance as "If we let gay people get married...what next, people and animals?" I don't see your logic. As far as I can tell this discussion is still about two adult HUMANS wanting to be married. I would love to see if this kind of argument was used back in the day when mixed race marriages were illegal...i.e. "If you want to marry outside your race, what next marrying outside your species?!?" BULLSHIT!

But back to Top Chef, their headchef Tom Colicchio responded to the contestants' frustration by releasing this statement, which says how I feel about the whole thing much more elegantly than I could ever put it:

"I’m going to go out on a limb and say a few words about same-sex marriage: First of all, part of the problem with the issue is that it is framed by opponents as a discussion of whether gay people should get special rights. This is specious – yes, special legislation or court decisions grant them the right to wed in a particular state, however this is done to ensure that they share equal protection under the law by finally being able to avail themselves of the same rights as everyone else. They are not seeking special treatment, just equitable treatment. Second, religion has no business being part of the discussion. When a couple is wed in a house of worship, the officiant may be performing a religious rite, but as far as the law is concerned, that officiant has been authorized to perform a civil function, plain and simple. And even were same-sex marriage to be legalized by the state, no one would be holding a gun to the heads of the clergy to require them to perform a ceremony that their faith or personal creed does not condone. Just as some rabbis would not perform my marriage to my wife because I wasn’t Jewish, clergy can decline performing same-sex marriages; gay couples can either find clergy willing to officiate or can be wed in a civil setting. The idea that religious leaders are continuing to shape state law is just wrong. The institution of marriage should be available to all. The idea that you can have a life-long partner and not make decisions for them in a hospital, not share in insurance benefits, not automatically have parental rights unless you are the birth parent, is just flat-out wrong."

(http://www.towleroad.com/2009/08/top-chef-host-colicchio-speaks-out-on-marriage-equality-after-contestants-are-asked-to-cook-at-a-het.html where I got the quote and the video of the upset Top Chef contestant if you haven't seen it)

You're Hot then You're Cold

I love to cook, I love to bake, I love to watch cooking shows, and I love Top Chef so it was no surprise to anyone when I immediately became hooked on Master Chef. I wondered what Channel 10 would put out because this time of year was usually reserved for Big Brother. Master Chef is so much better! For those back in the States, it is pretty much like Top Chef except they use amateur chefs and the show is on every night except for Saturdays. Sorry for those of you in other countries, I don't know what your equivalents would be.

Anyway, this Sunday will mark the finale (called a grand final here, whatever, finale is better) and the person I wanted to win, Justine (the blonde in the picture above), got eliminated last night. It was really nice for her though because the judges were sad to see her go and she had all these celebrity chefs wanting her to work for them. Matt Moran even came to her house and asked her if he could be her mentor!

The first person on the right is Julie. I swear they want her to win because they said her cake wasn't that good last night, but she did do the full presentation of it, and she was in the top two. She has a face like a smacked ass in my opinion. Make a little "O" with your mouth, where your lips are pursed up right under your nose and talk like that; you are now talking like Julie. She gets all nervous and shakey and sweaty whenever there is a challenge. She just doesn't seem like a head chef to me and she is pretty hit or miss with her dishes so I don't see why she is still on. I hope she doesn't win, but if she does, she's from near me and I'll go check out her restaurant since I do like homey style food like she tends to make.

Next to her is Sam. I had to look up his name and he's only been off a week if that tells you anything. He seemed kinda sleazy to me and it was weird because he had no idea what kind of restaurant he'd want to open if he won and that was coming out at the end of the competition.

Next is Chris. I'm surprised he's not wearing his hat. He's always got it on with his greasy hair poking out from underneath it. I think he'll win. I don't really like him as a character, but he does make some good and interesting food.

Next is Justine, who I already talked about.

Then Andre, he got the boot last week. He was the hottest on the show. I saw an interview of Sacha Baron Cohen on David Letterman last week done as himself and not Bruno and it was freaky how much Andre looks like him!

There's one more person, besides Julie and Chris in the top three who is not pictured: Poh. Boyfriend really likes her, but then again he has a thing for Asian women (when you read this Babe, you totally do!) so I think that's the reasoning behind that. She seems flakey and also she has been giving major bitch face to other competitors this week like when Justine made top 2 on the Malaysian challenge...ugh, I did not like that at all! She must not like Justine in general because when Justine was in a challenge against a celebrity chef, the other contestants (who aren't competing) normally helped their fellow competitor to try and beat the celeb, but Poh noticed Justine had missed something and didn't try and help her with it. She should play nicer and I hope she doesn't win, though she does have really cute dress style!

Oh how I wish we had Tivo! It's finally made it to Aus but it is waaaay too expensive for us for now. We will be at a family bbq for Boyfriend's grandparent's 60th wedding anniversary Sunday night so I'm totally going to miss the finale!

Spice It Up

(I hope Stephanie over at http://crockpot365.blogspot.com/ doesn't mind that I copied her ingredient picture idea!)

Another cold night here north of Sydney. Boyfriend had said last week that he would like soup again this week so I agreed to make some tonight. (Shoot, I should totally post my recipe for Homemade Tomato Basil Soup, too!) I had tried this soup one night back home with Mom and Dad. I found it on a blog about Trader Joe's recipes and it is super simple to make and tastes really good. I've already been having sips out of the pot waiting for Boyfriend to get home and this version, although different from the one I made for Mom and Dad, is really tastey, too. I hope he likes it!

Chicken Albondigas Soup...aka White Girl Mexican Chicken Meatball Soup

The Trader Joe's recipe is basically a box of their organic chicken broth, a jar of fresh salsa, and a pack of their precooked frozen chicken meatballs. All you do is throw everything in a pot together and let it simmer. It is that easy!

To bad we don't have Trader Joe's here but this recipe is pretty much just as easy:

-Premade meatballs

(or I made my own using 500g of chicken mince, some bread crumbs, onion powder, minced garlic, salt, pepper, and one egg and mixed together and formed in to balls).

-Cook the meatballs/chicken balls if they are not precooked.

-In a large pot, add one box (I think these are equivalent to 4 cups) of chicken stock.

-Add one jar of salsa (I used Aldi's organic Medium salsa, the fresh stuff is better, but I don't think I've ever seen fresh salsa here and I'm too lazy to make my own).

-Add your meatballs/chicken balls and let simmer.

-I added a little bit of celery salt, more pepper, some chili powder to give it more spice, and some water as I thought it was pretty salty. Keep adding water and spices until you get your desired taste.

-I didn't have any, but this would be even better with some cilantro (aka coriander for those in Aus) and you could probably also throw some rice or corn. I'm running low on tortillas from the great Sydney Mexican take away place and on those I brought from CA so we aren't having tortillas with this, but it would be really nice and make it feel even more like a full on Mexican dinner.

Hope you enjoy! I can't wait to have this in a few and then again for breakfast/lunch tomorrow!

Baby, It's Cold Outside

Brrrrrr! It is now officially winter here and it has been cold, cold, cold the last few days. Junior's birthday was the last warm day I think we'll have for awhile. The high today was 13 degrees (55 F), but was really windy and meant to feel more like 9-10 degrees (48-50 F). That, coupled with my teeny tiny budget, means I've been searching for comfort food recipes that I can do cheaply.

I've been making peanut butter cookies recently for dessert because all you need is 1 egg, 1 cup of sugar (or I do half cup of white sugar and a half cup of brown sugar), and 1 cup of peanut butter. Mix together, throw on a cookie tray and bake for about 8 minutes, or until the edges start turning brown, at 350 F. A cheap and yummy dessert for sure.

I also found a recipe for "Cheesy Chicken Tomato Skillet" over at the blog "...And a Cookie for Dessert" (brooke-cookiejar.blogspot.com). It looked so yummy and like the perfect comfort food for a cold, wintery night. I'll give you her recipe straight from her site and put my changes in paranthesis as usual. I really liked how this turned out, it almost had a pizza-y taste to it and, in my book, you can't go wrong with something that tastes like pizza! I had a big serving for dinner and it looks like I have enough for another 3-4 big servings again so this would be perfect for a family or maybe frozen in individual containers for other singles like me. P.S. Isn't that like the hardest thing to do, cook for one? I hate it and always make too much. Anyway, the recipe...

Cheesy Tomato Chicken Skillet

2 cups of pasta ( I used half a pack of organic spaghetti)
3/4 lbs chicken, cut into pieces (I used a 7 pack of chicken drumsticks and then took the meat off the bones)
1 can Healthy Request cream of chicken soup (I thought I had grabbed cream of chicken off the shelf, instead I ended up with condensed chicken noodle and a can of cream of mushroom already in my cupboard)
1 (15 ounce) can diced tomatoes (I think I used about an 8-10 0z can, but more tomatoes would be good)
1 1/2 cup of milk (I eye balled about 1 cup of skim milk)
1 tbsp dried basil (I just used all the different Italian herbs I could find in my cupboard)
1 tbsp dried oregano
1 tbsp garlic powder
1 tsp salt
1 tsp black pepper
1/4 cup shredded mozzarella (I grabbed a couple of handfuls and sprinkled it on)
(couple of tablespoons of garlic because i like it)
Cook the pasta as directed (as always, add the salt to the water like the package says, I cannot emphasize what a difference to the pasta consistency this makes). Heat 10 inch skillet over medium high heat. Add chicken & cook thoroughly. (I browned the drumsticks earlier in the day in a pan with olive oil and garlic, then threw them in a croc pot on high for about 3 hours. Then took all the decent looking meat-I'm picky about it looking too dark or like it had blood on it- off the bones.) Reduce heat to medium; stir in soup, tomatoes, milk and seasonings (I used a really big skillet and sprinkled all the seasonings in the bottom of it, then poured in the can of tomatoes, the milk, the liquid from one condensed chicken noodle soup can plus the whole can of condensed mushroom soup, the garlic, and the chicken and mixed it all together and then let it simmer for a minute or two.) Stir in cooked pasta. Cook about 8 minutes, stirring occasionally until bubbly & heated through. Sprinkle with cheese. Reduce heat, cover & let stand about 5 minutes. (They also served theres with home made breadsticks that looked delicious and would be nice to do if you have a bigger group eating this with you.)

Pretty easy really and it turns out pretty yummy for not a lot of work/money!

Song of the Shrimp

Sorry that the picture is a bit blurry...I've got crappy lighting in my kitchen and only have my crappy camera on my phone to take photos with, but I just wanted to show you guys what I made for dinner tonight. I love pasta and I love shrimp, so what better way to pair two of my favorites then by making some spicy shrimp pasta?

Here's what you need (I get about 3 big size portions out of this):

Half a pack of organic spaghetti (I go to my cheap grocery store and splurge on their organic line of pasta and canned tomatoes and salsa and I find that the organic stuff really does taste a bit better)

1 Can of organic diced tomatoes

3/4 of a cup of white wine, I used some random cheap Chardonnay from in my fridge and just eyeballed the amount and it turned out fine

1/2 cup of fresh basil (caterpillars have gotten in to my bush so there wasn't a lot to pick tonight and you could tell this would taste better with more fresh basil)

Shrimp (I like it a lot so I think I used about quarter pound for this and that would be a good amount once it cooks down for two people, just throw in as many as you want)

2 tablespoons of garlic

1-2 tablespoon of olive oil

Sprinkles of Oregano and and other Italian dry herbs you have in your cupboard

3 tablespoons of medium organic salsa

pinch of black pepper

About a tablespoon of sugar

pinch of hot chili flakes

Directions:

Add olive oil to pan and heat up. Add garlic and let garlic fry for about 8 minutes....it should get golden but not too brown.

Add water and a lot of salt to a pot of water and bring it to a boil. I like my pasta to be salty and I didn't add any salt to the sauce itself, the saltiness will come from the pasta and it is important to ALWAYS salt your pasta water because it causes the water to boil at a higher temperature and pasta needs to be boiled at that higher temperature. It's also important to not overcook your pasta. It shouldn't be too soft and like slimy and wanting to fall apart-it should have a slight amount of resistance when you bite through it. Once the water is boiling, add your spaghetti to it and stir it around. Check at about 8 minutes to see how done it is.

To your garlic and olive oil add the herbs, pepper, chili, tomatoes, wine, sugar, herbs, and salsa. Bring to boil and let simmer. Simmering times can vary...If you want a thicker sauce than you need to simmer the sauce for about 20-25 minutes or tonight I was lazy and hungry and only simmered the sauce for about 5 minutes before adding the shrimp to it and it turned out fine but it was a bit watery at the bottom of my bowl.

Throw your shrimp in to the sauce and bring up the heat slightly. The shrimp should start turning pink after only a few minutes and once they are not see through your sauce and the shrimp are done.

After draining the water from the pasta, pour it in to a big bowl and pour the sauce and shrimp over it and toss the sauce through the pasta. You can add more basil and some parmesan cheese on it now if you'd like, I didn't. BEWARE: This pasta is pretty spicy because of the salsa and chili flakes!! I like it and I hope if you try it, you will, too.