Saturday, September 18, 2010
Feel the Silence
Monday, July 12, 2010
Motionless Wheel Nothing is Real Wasting My Time In the Waiting Line
Sunday, May 30, 2010
You Taste So Sweet For Only Me

Pretty much every Sunday night we go over to Boyfriend's Grandparent's house (Nan and Pop's) and before I left and since I've been back, I try and bring something to contribute to the dinner. Over the last three weeks I've made bread rolls twice that one of Boyfriend's cousins said was just about the best thing he's ever eaten, that lemon cake I put the recipe up for in April, chocolate chip peanut butter cookies, and tonight I brought bread and brownies. Seven of the local cousins were there tonight, along with an aunt, two uncles, and three baby second cousins; the crowded nights like tonight are always the most fun there.
Chewy, Fudgy Triple Chocolate Brownies
Ingredients:
5 oz. semisweet or bittersweet chocolate, chopped (For the first two ingredients I used a 100g-about a third larger sized bar than a regular sized Hershey's bar- organic, dark chocolate bar, chopped)
2 oz. unsweetened chocolate, chopped
8 tbsp. unsalted butter, cut into quarters (I used salted and omitted the salt later in the recipe)
3 tbsp. cocoa powder (I used Ghirardelli unsweetened cocoa powder I brought from home...yum!)
3 large eggs
1¼ cups (8¾ oz.) sugar
2 tsp. vanilla extract (I added a 3rd tsp just because I always add extra vanilla)
½ tsp. salt (remember to omit if you used salted butter earlier)
1 cup (5 oz.) all-purpose flour
1 cup of dark or milk or semi-sweet chocolate chips
Directions:
Place an oven rack in lower-middle position and preheat the oven to 350° F. Line an 8-inch square baking dish with foil and spray lightly with nonstick cooking spray; set aside. (I lined my baking dish with baking paper instead.)
In a heatproof bowl set over a pan of barely simmering water, melt the chocolate and butter, stirring occasionally until smooth. Whisk in the cocoa powder until smooth. Set aside to cool.
In a medium bowl, combine the eggs, sugar, vanilla and salt; whisk until combined, about 15 seconds. Whisk in the warm chocolate mixture until incorporated. Then stir in the flour with a wooden spoon until just combined. (Stir in cup of chocolate chips.) (It took me a while to get the flour evenly incorporated and I was worried it would affect the texture of the brownies, but they turned out fabulously – no need to worry.) (Unlike the original author, I found that everything incorporated very easily and I only stirred for about 20-30 seconds by hand.) Pour the mixture into the prepared pan and spread with a spatula to make an even layer. Bake until slightly puffed and a toothpick inserted in the center comes out with a small amount of sticky crumbs clinging to it, 35-40 minutes (Make sure you watch your brownies! I set my timer for 25 minutes and I think they were pretty much done then. I left them in for another 3 minutes and they came out with a slightly crunchy top and were thick and fudgy in the middle). Transfer the pan to a wire rack and let cool to room temperature, about 2 hours (I was in a hurry so I just left mine in the baking dish and they were easy to cut and remove when we had them a few hours later).
Remove the brownies from the pan using the foil and transfer to a cutting board. Cut into squares as desired. Store in an air-tight container. (I've never had brownies last long enough where I needed to store them in an air-tight container!)
I'm still waiting to hear back on the job. I'm not worried yet because the job only closed last Wednesday so I'm hoping I will hear from them by this Wednesday and if not, I will call and ask if there is anything else I can provide them with to help make their decision easier. I still really, really want this job!!
It's supposed to rain again over the next few days. I think it's rained for about 12-14 of the 17 days I've been here so far! If it's not raining, I'll get my walks in (though they aren't as nice without my Dad to walk with) and I've got lots of good things on the menu for Boyfriend and I for dinner this week so I'll be busy every night in the kitchen: Mu shoo Chicken, Roasted Chicken and Mashed Potatoes, Fajitas, Spring Rolls, and something else that I can't think of off the top of my head but is asian inspired.
Hope you all have had/are having a nice weekend. Enjoy that summer weather everyone in the Northern Hemisphere; I'm down here super jealous of you!
Saturday, May 15, 2010
Took My Chances on a Big Jet Plane
Monday, October 19, 2009
Get the Party Started
Sunday, July 19, 2009
Party Like a Rockstar

Saturday, July 4, 2009
My Country Tis of Thee

So it's 4th of July...a day where if I was back home, I'd be bbqing, drinking, hanging out at the beach, lighting sparklers and watching really awesome firework displays. Instead, Boyfriend and I celebrated the day by hanging out in doors mostly because it was just so darn freezing around here. We did make it out just before sunset to feed the ducks and walk along the lake before finding a nice bench along the water to sit and watch the sunset. We didn't even have anything traditional this year for dinner or dessert...we had Thai food. Last year I at least made us all strawberry shortcake for dessert, but this year I didn't have the money for all the ingredients and just didn't feel like it. I guess this posting will be an ode to all things American I'm missing on this day.
Wednesday, March 25, 2009
To A Party
I think I already mentioned, last year I got him a surf lesson and a 4 wheel drive trip. The year before that we rented surf boards at Manly and just played around in the whitewash. Then we stayed in Sydney for the night at a hotel I thought was going to be nice, but was not at all. Then the next day we went and got facials and massages at an area of Sydney I thought was going to be nice, but wasn’t. At least the hotel where the spa was was nice and we still had a great weekend, anyway.
The year before that I found out that you could spend the night at the zoo and they’d give you behind the scene tours of the place. It was a pretty cold night, but it was an unforgettable experience. You show up and you are let in to this courtyard where they have tents all set up and a big picnic table. They provide dinner and it was bbq chicken and stuff, plus there was beer and wine. As you eat, they brought around a wombat and some other animals for everyone to pet. After dinner, we went on a night tour of the zoo. The views over to Sydney were stunning. When we got back, it was time for dessert and then bed. It was fairly cold and uncomfortable in the tent. If I remember correctly, S and I giggled cause we could hear someone in another tent snoring, but we managed to get some sleep. At about 6:45 you are woken up for breakfast. Then they brought out a koala and you could pat it and get your picture taken with it. Following that, we got to go back in to the animal area and see all of the animals waking up and being fed before the zoo was open to the public. We got to go in to the giraffe exhibit while they were still in their barn and feed them carrots for breakfast. There was one that S and I just had to feed, she was old and blind so she’d just come to the door, lower her head down and stick her tongue out waiting for someone to place a carrot in her mouth! Giraffe’s have huge, long purple tongues. She looked hilarious and drunk. It was so funny to watch her. Next, we were taken in to one of the kitchens and shown how and what they prepare for some of the animals to eat. After that, our tour was over but then we stayed at the zoo for the whole day checking out all the places we had missed on the tour or had only stopped briefly on and wanted to see more of. When we were ready to leave, we hopped in a sky bucket thing that takes you over some of the enclosures and gives another great view of Sydney and the Harbour and down to the ferry building. We do pretty fun stuff.
S and I are thinking we’ll have a backyard barbeque for him once Croc and the Teacher get back from their honeymoon. Only LC and Bob Marley have seen the house so it’ll be good to have everyone over. My backyard is huge so people can camp out back if they want and if not, at least we have a big space for people to hang out in. S’s parents have a bum fire can at their house that we can hopefully bring over. S hates that I call it a bum fire, but it’s exactly what it sounds like. Well, wait, you’re bum doesn’t catch on fire, so maybe not. But you know how in movies there are homeless people who are always standing around a trashcan that has it’s trash lit on fire? That’s what this is, an old, metal trash can that we throw some logs in and light up. So we stand around when it gets cold warming our hands, like bums in the movies do.
It’ll be for S’s birthday and it’ll be a BBQ but I’m hoping S agrees that it doesn’t have to be a proper Aussie BBQ. I hate proper Aussie BBQ’s. Here’s why, I thought Australia was known for it’s barbeque….Put another shrimp on the barbie and all that (which by the way, wrong, they call them prawns not shrimp) but they are soooo uncreative in their barbeques. We do it way better in America. If you are invited to an Aussie BBQ you will find 1) snags, sausages, and not good ones like you’d get back home, not even as good as cardboard, they taste funny and they are mostly made of breadcrumbs 2) rolls of bread with butter, they have hot dog buns here but no one uses them 3) An aussie salad- iceberg, tomato, tasty cheese, cucumber, and some onion 4) maybe pasta salad or a potato bake or some rissoles (like really gross homemade hamburgers or something). I could pretty much guarantee 99% if you were going to a bbq here that’s what you would get. Not steak or ribs or chicken or hamburgers or hot dogs or shish kabobs or any of the variety of stuff you’d get in California. I’m not a huge fan and we have A LOT of bbq’s in our group. I just normally try to bring something for myself, I don’t mind the bread or salad or whatever, but the meat really kills me. So I’m hoping S will let me do simple appetizers, hamburgers and chicken burgers with potato chips, and aussie salad for dinner, and cupcakes and marshmallows to roast on the fire for dessert. The group seemed to love the Mexican food and whatever else I made at the last party so hopefully they will like this, as well.
