1. Preheat oven to 375 degrees F. Make sure you either grease your cookie sheets or line them with baking paper because these cookies tend to stick.
2. Pour cake mix into a large bowl. Stir in eggs, oil, lemon zest, lemon juice and lemon extract until well blended.
3. Once your confectioner’s sugar is in a bowl, drop heaping tablespoonfuls of dough into balls and roll in confectioner’s sugar until lightly coated and place on baking sheet.
4. Bake for 10-12 minutes or until the edges are lightly browned. Cool for 2-3 minutes on the cookie sheet and then transfer to a wire rack to cool completely.
(Adapted from Brown Eyed Baker)