Showing posts with label opening restaurant. Show all posts
Showing posts with label opening restaurant. Show all posts

Friday, December 18, 2009

The Quiet Things That No One Ever Knows

Sorry if you've stopped by hoping for a new post this week. I've been swamped at work so by the time I get home and make dinner for everyone, I'm pretty much ready to lay on my bed and talk to Boyfriend for a bit before passing out. Nevertheless, I'm really liking it. Sure, a lot of the stuff I do is repetitive, but the people I work with are really great and make being there enjoyable. It's funny all the random connections I've found out I have to people in my office, considering that I'm not even from this area and know one other person besides my family here!

I'm stoked because I've been asked to come in for the Monday after Christmas to help sort out all the delivery mishaps that happen Christmas Eve that we won't be in to deal with. A) It means a little bit more money and B) It means I get to hang out with everyone for one more day. I think that I will ask the family to keep me in mind for office help next Christmas Season, if they'll have me, because I have always enjoyed working for family businesses....there's and at Jack's.

Everyone has really flattered me at the office over the past few days, too, because I have been bringing in treats and they said the cupcakes I brought in yesterday were so good that I should think about going in to business with them. Which is funny because before Boyfriend got here Mom, Dad, and I were discussing that I should start a bake stand since Australia has a shitty selection of baked goods and I really enjoy baking. So I think I'm going to start trying to sell my baked goods on the weekends and on days when I don't get substitute teaching work and see how that goes (but I might wait until after the hottest days of summer are over before I start so that my frosting actually stays on the cupcakes rather than melting in to a puddle next to the cupcakes)!

Anyway, it's a dream, an adventure, and something to look forward to so we'll see how it pans out. Boyfriend seems a little sketchy on the idea because he's got his fingers crossed that I'll fall in to a full time job, or at least get a lot more substitute work, this year and can actually start pulling my weight with the bills. Which is completely understandable. He isn't my sugar daddy, as much as I joke that he is, and I would like for us to have equal roles in the money making. But having this as a side project and as a way to make at least a few bucks on days when I don't get called in to a school can't hurt, can it? He's willing to let me have a shot at it for now and that's all I can ask of him. When I am Australia's answer to Paula Deen (or who's a hotter TV show chef, isn't there someone cute named Giada or something?), he'll be glad that he gave me some support on this business venture!

Tomorrow Nae, Boyfriend and I are shopping it up at the Gilroy Outlet Mall. We still need to find some things for our Mom and there are also Hurley, Volcom, Quiksilver, and Billabong stores there that Boyfriend will probably want to stop in to and stock up on clothes for the year from. We'll probably also make ourselves sick on Animal Style Burgers (or Grilled Cheeses) and Fries at some point in the day because right next to the mall is the only In-N-Out anywhere close to where we live. It should make for an exhausting day! Sunday, I might go in and help at the office if they need me, for a couple of hours and if not, I think I will sleep in, take a nap, wash my work clothes, and finish up my DeFacto Spouse Visa paperwork (by the way-if anyone has any tips, tricks, or words of advice on the Visa paperwork, I'd be glad to hear it) and then it is the final, big push until Christmas at work. I get Christmas Eve off and I think Boyfriend and I are going to attempt to make homemade gnocchi that night.

So I guess, really, when I sit down and think/write about it, things aren't as quiet as I thought they've been around here!

Hope you aren't too cold/too hot (depending on your Hemisphere) where ever you're reading this from and that you have a fun and relaxing weekend ahead of you...

P.S. I'm sure it's not too late to buy your favorite blogger (that's me) something amazing from her Amazon wish list or to send her a big, fat check for keeping you mildly amused over the course of most of the last year. Just a suggestion! ;D

Wednesday, April 22, 2009

Hey Good Lookin, Watcha Got Cookin

Really not a whole lot going on around here over the past two days. My work day for this week got switched to tomorrow (Friday here) and I'm nervous to be going back for my first official day. I've got to pick out a work appropriate outfit this afternoon and make sure it's not too wrinkled. I think I need to invest in a new work shirt and pair of work pants this weekend. Boyfriend is on a 4 day workweek right now and we normally have Fridays together, but we'll both be working this Friday. Instead, he came over last night so I went on a cooking bender before he got here so he'd have yummy stuff to eat and take to work. First I baked some cupcakes but I think something was off in the mix because they kindof tasted like soap. Next, I made bread dough and kneaded it by hand twice and let it rise for an hour between kneading-the little bread rolls I made from it turned out soooo good and soooo tastey! I made my own pasta sauce as Boyfriend felt like chicken parmigiana for dinner and that takes a couple hours to simmer down and it also turned out sooooo good. Then I hand breaded some chicken breasts and the rest of my chicken was about to go off so I made chicken curry to freeze for some day I don't feel like cooking and butter chicken to take for lunch or something tomorrow. Boyfriend loved dinner and took 5 mini breadrolls, about a pound of chicken parm, and two cupcakes with him for lunch and snacks today at work.

This weekend is ANZAC Day in Australia and New Zealand. ANZAC stands for Australia and New Zealand Army Corps. This weekend is basically like Memorial Day weekend in the States, but here they actually celebrate the returned and active service members. There is a huge parade for everyone in Sydney and all the capital cities and it is so moving to see all these really old guys marching with their old army buddies. Boyfriend and Bob are going down with their Grandpa on Saturday to march in the parade. Family also get to march with the soldiers. Lots of people get up early to attend dawn services to remember all the lives lost and then everyone goes out drinking. It is a really special and important day here. I opted just to stay home this year so that Boyfriend and his brother could have a special day on their own with their Grandpa....we call him Pop and he is an awesome awesome man!

Friday after work we're going to a bbq at Croc and the Teacher's place. Saturday Boyfriend will be away and Sunday will be grocery shopping and work clothes shopping. Next Friday I'm baking 2 dozen pink frosted cupcakes for LC's baby shower and the shower is all afternoon Saturday. The weekend after that Boyfriend will be gone for the weekend to Queensland for his cousin's wedding. She is super sweet and I got an invite, but I just couldn't afford it right now. Boyfriend should have a good time as it is him, Bob, his Dad, and all his uncles going up together! It seems like all of our weekends go by so quickly and we get to Sunday nights and feel like we need a break still!

Oprah just had young, self made millionaires on her show. They all said find a way to make money doing what you love. I wish I could make millions or at least hundreds (haha) off the blog because I have a lot of fun writing it, but I guess I'd have to have readers to make any money off the thing....maybe someday! I'd also love to open a 50's style diner here in Australia, kindof like Ruby's in California because I really feel like it would be popular here and it is something that is needed around here, but a)I haven't been to culinary school b)I don't have a business background and c)I don't have any money to start it up. Maybe I will cross paths with someone who has money to throw around and wants to back me and I could import a chef from CA who knows the style or get a chef from here who could go to CA with me and eat at Ruby's for a week and then reproduce it here. You just never know where life's going to take you.

Sorry about the randomness and the rambling today. Like I said, not much is really happening right now. I'll fill you in on the BBQ and how the first day of work went, probably when I'm on my own all day Saturday. Hope you're having a great day, wherever you are and whatever you're doing!