Tuesday, September 29, 2009
You're Just Jealous 'Cause We're Young and in Love
Monday, September 28, 2009
Little Sister, Little Sister
I haven't talked about my sister, Nae, much here in awhile because I haven't seen her in about 8 months. We try and talk every week or every other week, but it's just not the same as being at home and fighting and having adventures together. Nae is headed out next weekend as an intern on a great white shark diving boat to the
I may have also mentioned before that Nae did a double major in
Saturday, September 26, 2009
When the Weather's Wet and Cold, Where do Possums Go?
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Thursday, September 24, 2009
So I'm Sitting in the Classroom, I'm looking like a Zombie
Tuesday, September 22, 2009
Red Sky in the Morning, Sailors take Warning
Thanks to Boyfriend for getting out of bed to take some pictures so I didn't have to!
Monday, September 21, 2009
The Recluse
Sunday, September 20, 2009
Been Caught Stealing
I Miss You, I Miss You
Saturday, September 19, 2009
And I Just Had to Have a Cheesecake
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Yesterday I laid up in bed most of the day with a raging headache and upset stomach and watched all the new episodes of shows from back home I had downloaded. I was suppose to go over to LC's house to hang out while the boys were away at the races, but wasn't sure I was up to it. I grabbed some crackers for lunch and hopped in the shower and ended up feeling much better. LC called a bit after that and asked if I was up for dinner at her place, the Runner was going to bring Thai and we'd just hang out there. So I said sure and that I'd bring dessert. I had seen this recipe on smittenkitchen.com for cheesecake brownies that I really wanted to make so I figured girls night was the perfect time to do it. I'm not as fancy as Deb from Smitten so I just used a box of brownies and made the cheesecake topping to pour over it so do it either way: her recipe that I will share below or take your favorite box of brownie mix and pour the cheesecake mixture over the uncooked brownies and sprinkle some chocolate chips over the cheesecake mix. LC and the Runner ended up loving these so much that I split the batch between them and let them keep it...better for my thighs that way and a boost to my ego that they liked them so much! These were super easy to make and I will definitely be making them for the next party we have or go to.
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Cheesecake-Swirled Brownies
Makes 16 2-inch square, thick brownies
Brownie batter (Or remember you can always just use your favorite box recipe)
1 stick (1/2 cup or 4 ounces) unsalted butter, cut into pieces
3 ounces unsweetened chocolate, chopped
1 cup sugar
2 large eggs
1/2 teaspoon pure vanilla extract
2/3 cup all-purpose flour
Cheesecake batter
8 ounces cream cheese, well softened
1/3 cup sugar
1 large egg yolk
1/4 teaspoon pure vanilla extract
Plus
1/2 cup semisweet chocolate chips
Make brownie batter: Put oven rack in middle position and preheat oven to 350°F. Butter an 8-inch square baking pan. Heat butter and chocolate in a 3-quart heavy saucepan — though I did mine double-boiler style, placing the mixing bowl I was using over simmering water, thereby creating one less dirty dish and melting the chocolate more gently — over moderately low heat, whisking occasionally, just until melted. Remove from heat and whisk in sugar, eggs, vanilla, and a pinch of salt until well combined. Whisk in flour until just combined and spread in baking pan.
Make cheesecake batter: Whisk together cheesecake batter ingredients in a small bowl until smooth. Dollop over brownie batter, then swirl in with a knife or spatula.
[I actually like using a butter knife because the tip of it is round enough that you can use it to fold bits of the brownie batter over the cheesecake batter for a more visibly marbled effect. Try it!]
Sprinkle chocolate chips over cheesecake/brownie batter swirl. Although it might be more logical to just mix them into the cheesecake batter (and feel free to do this, it will have no ill-effect) I thought it might interrupt the swirl-ability of it.
Bake brownies: Bake until edges are slightly puffed and center is just set, about 35 minutes. Serve warm or at room temperature.
Slicing tip: I like to chill my brownies until they’re almost frozen before cutting them. It makes it much easier to get a clean slice. I also like to eat my brownies super-cold, but that’s just personal taste. (We ate ours when they were still slightly warm and they were heavenly, but these would probably be pretty great cold with that real cold cheesecake flavor)
Hope you guys enjoy these!Wednesday, September 16, 2009
Wake Up and Live
After our workout tomorrow, LC is supposed to pick me up so that we can go wedding outfit shopping for a friends' wedding the following Saturday. Boyfriend is out again all Saturday for the groom's Buck's/Bachelor Party- they are going to the races and probably to Hooters afterward (I feel it's a good concession because the boys don't want to go out in Sydney/don't have the money for strippers and this way they still get to ogle some boobies!). I was going to go to the Hen's/Bachelorette Party on the same night, but didn't have $80 for the charter bus/stripper show, plus all the other money needed for food and drinks in the City and something new to wear because after nearly 8 months of not being at home and having access to lots of stores I love, my clothes are all looking pretty tired. It would've been fun and Boyfriend said he'd pay, but I can't justify that much money on one night right now.
I might have some new pictures to post in the next few days...maybe those elusive Stockton dune pictures from months ago and maybe some pictures from our beach walk on Tuesday. We went to a neat state conservation area and there were some incredible look out spots. The beach was also a nude beach and why is it only ever old, presumably gay men at nude beaches? Don't worry I don't have any old man doodle pictures to share with you, though I have now seen enough to last me a lifetime!
Tuesday, September 15, 2009
Little Dune Buggy In the Sand
As we were coming out of the dune area, this little guy was waiting in the road for us. He's a bearded dragon. Neat, huh? Croc spotted him just before we were about to run him over and jumped out of the car and picked him up and threw him in the bushes (check out how dirty his hands are!). It's the first time I've seen one.
Friday, September 11, 2009
It's Gettin Hot in Here
Wednesday, September 9, 2009
Little Bird
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INGREDIENTS:
- 1/2 cup dark brown sugar
- About 1/4 cup fish sauce (nam pla)
- 1/4 cup water
- 3 tablespoons rice vinegar
- 1 teaspoon minced garlic
- 1 teaspoon finely grated fresh ginger
- 1 teaspoon coarsely ground pepper
- 2 fresh Thai chiles, halved, or dried red chiles
- 1 tablespoon canola oil
- 1 shallot, thinly sliced
- 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
- 4 cilantro sprigs
DIRECTIONS:
- In a small bowl, combine the sugar, fish sauce, water, rice vinegar, garlic, ginger, pepper and chiles.
- Heat the oil in a large deep skillet. Add the shallot and cook over moderate heat until softened, about 4 minutes. Add the fish sauce mixture and the chicken and simmer over high heat until the chicken is cooked through, about 10 minutes. Transfer to a serving bowl, garnish with the cilantro and serve.
Monday, September 7, 2009
Neat Little Domestic Life
Saturday, September 5, 2009
Ikea: Selling Furniture for College Kids and Divorced Men
Wednesday, September 2, 2009
Don't Stop Til You Get Enough
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I got a package from home today!! It contained the following items: tampons and Pop-Tarts. Man, life is good! I'm as googly eyed as the little man on the front of the box is right now. It doesn't take much to please Lil D these days and tampons with applicators (seriously Australia, why is the concept foreign? I don't think there is really even a market in the States for O.B. tampons because the non-applicator thing seems so icky) and a pack of cherry Pop-Tarts is all I need to keep me smiling for a week. Hope your day is as good as mine!
Tuesday, September 1, 2009
I Just Ain't the Same Without You in My Life
I thought Seven Pounds was going to be a feel good movie and it was in the sense that seven lives were saved through the sacrifice of one man, but I hadn't read much about the movie and didn't know there was a suicide in it. This week has been pretty rough because it was the two year anniversary of Uncle B's passing. I forgot on the actual date and I usually email my pseudo cousins then and let them know I'm thinking of them and their Dad and that he hasn't been forgotten one bit so I was feeling awful about that and then my little cousin tells me no one even brought up the anniversary on the actual day so I felt even worse for her and her brother. Then I got to talking to my Mom about how the anniversary had just passed and was sad realizing that two years have passed and it still doesn't seem real. So I've just been thinking about him this week and missing him and his crazy antics and missing the little cousins and feeling super bad for them and I just didn't need a suicide movie on top of it, I guess. If you're feeling sad it really isn't the movie for you!
Anyway, I'll just close this by saying that we still love you and miss you Uncle B and I wish you were still here to inspect my boyfriends for me and call me a Rugrat and yell our last name over the fence when you wanted our attention and stop in for dinner at our house unannounced whenever it suited you and make fun of some of our prissier neighbors and I wish you were still here for your two great kids because they still really needed you and would've been so stoked to have you at their soccer games and wrestling matches. We'll never forget the fun times, the laughter, or the craziness and drama you brought to our lives. Rest in peace xoxo Oh yeah and "Stussy Rat Patrol" for life/forever!